In the cup, we’re getting blackberry, cola, and clove. Juicy dark fruit hits first, followed by that deep cola-like sweetness and a subtle clove spice that hangs around in the finish. It’s bright without being overly acidic, sweet without being simple, and has the kind of character that keeps changing as the cup cools.
Case File 51 from Mexico is a beautifully clean washed coffee built around dark chocolate, sweet pecan, and orange citrus. I like to call coffees like this daily drivers. They’re the coffees you keep reaching for. The bag that stays next to the grinder.
We officially made it to Case File 50, Honduras. Fifty coffees. Fifty small releases. Fifty different stories, origins, processes, and flavor profiles that have made their way through Coffee Conspiracy. For number 50, we’re heading to Honduras with a natural that immediately got my attention when the samples landed.
This beautifully washed coffee from Guatemala showcases everything we love about the origin—structured, incredibly sweet, and layered with complexity. Notes of chocolate, crisp apple, orange, and rich caramel are supported by the sparkling clarity of a meticulously processed washed coffee.
This honey processed watermelon co-ferment from Colombia delivers explosive watermelon candy sweetness, vibrant fruit character, and a syrupy body unlike anything in our lineup. Despite its intensely experimental profile, the cup remains remarkably clean and structured, offering a glimpse into the future of modern coffee processing while still tasting unmistakably like coffee.
Case File 48 is a natural process Rwandan coffee bursting with notes of cherry jam, dried fruit, and orange blossom layered over a juicy sweetness and delicate body. Clean, expressive, and beautifully balanced, it shines as a pour over where its floral complexity and vibrant fruit character fully come to life.